Meat maturation cabinet designed to make the process known as Dry Aging in an easy, safe and controlled way, obtaining the best results in terms of flavour, texture and scents.
Exterior
- Exterior in AISI 304 stainless steel. Black textured, only models IRR-AGB 701MDAB
Interior
- In AISI 304 stainless steel, with recessed guides and curved bottom and joints for easy cleaning
Controller
- Digital controller with temperature and humidity control and touch keyboard
Lighting
- Incorporation of special LED lighting for meat, reducing energy consumption by between 80% and 90%, compared to a traditional bulb
Door
- With self-closing system, opening lock and low-emission double pare glass + argon charge
Infrico Spain
